Main ingredients
napa cabbage kimchiporksoy milkmung bean sproutsenoki mushroomsgarlic chivesperilla seed powderdoenjanggochujangsoup soy sauce
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use unsweetened soy milk without any sweetness to gently mellow the sharp flavors of the stew.
- Mung bean sprouts add a refreshing taste to the broth, while perilla seed powder eliminates any off-flavors and enhances the nuttiness.
Recommended for
- Those who want a mild and savory broth dish instead of a spicy kimchi jjigae.
- Those who want to try a different kind of stew with nutritious soy milk and perilla seed powder.
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