Main ingredients
shiitake mushroomsking oyster mushroomsoyster mushroomsenoki mushroomsbeefradishzucchinilarge green onionred chili pepperminced garlicsoup soy saucesesame oil
Lee Hye-jung's Mushroom Hot Pot
A deep and refreshing mushroom hot pot made by arranging various mushrooms and seasoned beef in a pot and simmering in a clean broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- To preserve the natural aroma of the mushrooms, use garlic sparingly and do not add onion to prevent the broth from becoming cloying.
- After adding the green onion and chili pepper, boil briefly with the lid open to keep their color from changing.
- If desired, adding a few cocktail shrimp or clam meat can enhance the savory flavor of seafood.
Recommended for
- Those who crave a warm and clean soup dish on chilly days.
- Those who want to make a neat hot pot that highlights the natural aroma and texture of mushrooms.
- Those who want to create a refreshing broth using the natural savory flavors of the ingredients without a complicated stock.
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