Lee Hye-jung's Mushroom Hot Pot

Cooking tips 💡

• To preserve the natural aroma of the mushrooms, use garlic sparingly and do not add onion to prevent the broth from becoming cloying.
• After adding the green onion and chili pepper, boil briefly with the lid open to keep their color from changing.
• If desired, adding a few cocktail shrimp or clam meat can enhance the savory flavor of seafood.

Recommended for 🙋

• ⭐Those who crave a warm and clean soup dish on chilly days.
• ⭐Those who want to make a neat hot pot that highlights the natural aroma and texture of mushrooms.
• ⭐Those who want to create a refreshing broth using the natural savory flavors of the ingredients without a complicated stock.