Lee Hye-jung's Deodeok Gochujang Jangajji

Name: Lee Hye-jung's Deodeok Gochujang Jangajji
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 300g deodeok; 2 tbsp soy sauce; 1 tbsp sesame oil; 3 tbsp oligosaccharide syrup (oligodang); 1/2 cup fine gochugaru; 2 cups gochujang; 2 tsp salt; a little sugar

A premium jangajji made by coating deodeok sequentially with soy sauce, sesame oil, and oligosaccharide syrup to enhance seasoning adhesion.

20 min Difficulty Easy side dish

Main ingredients

deodeok soy sauce sesame oil oligosaccharide syrup (oligodang)fine gochugaru gochujang

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deodeok soy sauce sesame oil oligosaccharide syrup (oligodang)fine gochugaru gochujang

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Quick recipe

Cooking tips

Coating with sesame oil and oligosaccharide syrup in sequence helps reduce moisture released from deodeok and improves seasoning adhesion.
The leftover seasoned gochujang after removing the deodeok can be reused as a seasoning for stir-fried pork or stir-fried squid.
Store in an airtight glass or stainless steel container in the refrigerator, and use clean utensils each time you take some out.

Recommended for

Those who want to make a premium basic side dish with deodeok.
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Lee Hye-jung's Deodeok Gochujang Jangajji

Main ingredients

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How did it turn out when you followed this recipe?

Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle

Yoon Yi-ryeon's Soy Sauce Marinated Perilla Leaves

Ingredients needed 6 servings

Recipe

Cooking tips

Recommended for

Kim Dae-seok's Gochujang Pickled Chili Stir-Fry

Okjubu's Grill-Style Gochujang Pickle

Ttukdak Hyung's Gochujang Garlic Jangajji

Kim Dae-seok's Gochujang Pickle

Lee Hye-jung's Deodeok Gochujang Jangajji

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Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle

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Main ingredients

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Ingredients needed 6 servings

Recipe

Cooking tips

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