Lee Hye-jung's Home-Style Pork Belly Malatang

Cooking tips 💡

• Add the cucumber at the end and cook only briefly to maintain its characteristic crunchy texture and fresh aroma.
• If using paper-thin sliced pork belly, lightly sprinkle with soju or cheongju beforehand to reduce any off-odor.
• Using a potato peeler to thinly slice the vegetables speeds up cooking and creates a unique texture.

Recommended for 🙋

• ⭐Those who want to easily enjoy a spicy mala-style soup at home without complicated ingredients.
• ⭐Those who want to try a unique texture and distinctive dish using a vegetable peeler.
• ⭐Those who want to enjoy a hearty meal with plenty of pork belly and vegetables.