Lee Hye-jung's Home-Style Pork Belly Malatang
Lee Hye-jung's malatang, easily and spicily simmered at home with a doubanjiang-based aromatic seasoning, thinly peeled cucumber, carrot, mushrooms, and pork belly using a potato peeler
Ingredients needed 2 servings
Recipe
Cooking tips
- Add the cucumber at the end and cook only briefly to maintain its characteristic crunchy texture and fresh aroma.
- If using paper-thin sliced pork belly, lightly sprinkle with soju or cheongju beforehand to reduce any off-odor.
- Using a potato peeler to thinly slice the vegetables speeds up cooking and creates a unique texture.
Recommended for
- Those who want to easily enjoy a spicy mala-style soup at home without complicated ingredients.
- Those who want to try a unique texture and distinctive dish using a vegetable peeler.
- Those who want to enjoy a hearty meal with plenty of pork belly and vegetables.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
- Lee Yeon-bok's Chinese Home-style Tofu Jeongol
- Solo Cooking God's Thick Pork Belly Mayo Jajang Getti
- Kim Ho-yoon's Woosamgyeop Mala Tang
- Jung Ho-gyun's Dry Spicy Stir-fried Pork Belly
- This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
- YOOXICMAN's Mongolian Home-style Hurehheuk
- YOOXICMAN American Home-Style Tomato Meatballs
- Solo Cooking God's Sagol Mala Tang
- Aha Bujang's Mala Tang
