Kim Ho-yoon
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Kim Ho-yoon Recipes
132 recipes found.
Kim Ho-yoon's Chamoe Kongguksu
A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.
Kim Ho-yoon's Stir-fried Julienned Potatoes
A side dish recipe that first blanches potatoes in salted water to prevent breaking and achieve a chewy texture.
Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.
Kim Ho-yoon's Hanwoo Sobulgogi
Hanwoo sobulgogi stir-fried over high heat without water to quickly evaporate moisture, keeping the smoky flavor and juices alive by balancing the ratio of seasoning and beef
Kim Ho-yoon's Gochujang Jjigae
A thick and spicy old-school style gochujang jjigae made by stir-frying pork and vegetables and simmering them thoroughly
Kim Ho-yoon's Shrimp Ramyun Tom Yum Kung
A unique hangover ramyun that adds tom yum paste, milk, and lime to instant shrimp ramyun for an exotic flavor
Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae
A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks
Kim Ho-yoon's Assassin's Pasta
A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.
Kim Ho-yoon's Spicy Rosé Risotto
An Italian-style rosé risotto with bacon, seafood, chili oil, and peperoncino for a spicy kick, finished with heavy cream and cheese for deep, rich flavor.
Kim Ho-yoon's Macaroni Cream Pasta
A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor
Kim Ho-yoon's Ansim Cube Steak
A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.