Recipe source with curated public cooking content.
93 recipes found.

A classic open sandwich with crispy toasted sourdough, a spicy sriracha mayo sauce, avocado, and a poached egg that bursts open.

A rich samgyetang with a thick, savory broth made using nurungji crackers

A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil

A Chinese-style beef noodle soup recipe, deeply simmered with seared beef shank, aromatic vegetables, and doubanjiang for rich umami.

Tender chicken tenders seasoned with a spicy kick, served with a special Raising Cane's-style sauce

A premium yubuchobap featuring a savory white chicken ragu with a subtle truffle aroma, generously piled onto large yubu wrappers.

A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth

A crispy pan-fried jeon made with fragrant minari, a minimal batter, and savory dried barley shrimp

A mala tang made at home with a deep, rich broth using a mala oil and chili oil base, topped with thinly sliced beef short plate and various add-ins.

A luxurious potato purée made by simmering potatoes with butter and cream, then blending until smooth for a cheese-like, dense, and velvety texture.

A crispy-on-the-outside, soft-on-the-inside, bite-sized finger food pizza made with store-bought puff pastry dough and chopped tomatoes

A super-simple yukgaejang recipe that uses ground beef and large green onion to create a rich, refreshing broth in just 25 minutes.