Kim Ho-yoon's Chamoe Kongguksu

Name: Kim Ho-yoon's Chamoe Kongguksu
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 350g silken tofu; 300ml soy milk; 40g cashew nuts; 1 tbsp mascarpone cheese; 1 tbsp Yondu seasoning liquid; 1 tbsp sesame seeds; 4g salt; 1 serving medium wheat noodles; 1 chamoe (Korean melon); cherry tomatoes as needed; 1 soft-boiled egg; soybean powder as needed; ice cubes as needed

A summer delicacy kongguksu featuring a rich soy milk broth made by blending silken tofu, soy milk, and cashew nuts, topped with chamoe (Korean melon) sliced like noodles.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

silken tofu soy milk cashew nuts medium wheat noodles chamoe (Korean melon)cherry tomatoes egg

Shop ingredients on Coupang(Ad)

silken tofu soy milk cashew nuts medium wheat noodles chamoe (Korean melon)cherry tomatoes egg

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Ttukdak Hyung's Creamy Kongguksu

A kongguksu that maximizes nutty flavor and thick creaminess with a super simple, makeshift bean broth made by blending tofu, milk, and peanut butter.

10 minVery easyNoodles & bunsik

TofuMilkBlack sesame seedsPeanut butterNoodles

Super simpleSummer delicacyUnique dish

Kim Ho-yoon's Kongguksu Cold Pasta

A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.

15 minEasyNoodles & bunsik

capellinisoft tofuunsweetened soy milkcashew nutsmascarpone cheese

ultra-simplesummer delicacyfusion cuisine

Quick recipe

Cooking tips

Blend the silken tofu, soy milk, and cashew nuts until completely smooth with no particles, then chill.
Thinly slicing the chamoe makes it easy to eat with the noodles and enhances its crisp texture.
Rinse the cooked noodles in ice water to remove starch, then drain thoroughly.

Recommended for

Those who want to enjoy a cool and savory noodle dish on a hot day.
Those who want to make kongguksu with silken tofu and soy milk without soaking or boiling soybeans.

Seonkyoung Longest's Kongguksu

A rich and nutty traditional summer kongguksu made by boiling soaked soybeans and grinding them fresh.

25 minEasyNoodles & bunsik

dried white soybeanssomyeonblack sesame seeds

summer delicacysoup dishsuper simple

Striker Chef's Coconut Kongguksu

An incredibly simple and unique take on kongguksu (cold soybean noodle soup), maximizing its creamy and smooth flavor by blending silken tofu and coconut milk.

20 minEasyNoodles & bunsik

soft tofucoconut milkpeanut butterwhole sesame seedscappellini pasta

SummerDelicacySuperSimpleNoodlesSuperSimple

Baek Jong-won's Kongguksu Without Kong (Soybeans)

A rich and savory super simple kongguksu made in 5 minutes by blending tofu, peanut butter, and sesame seeds, without the hassle of soaking and boiling soybeans.

15 minVery easyNoodles & bunsik

Somen noodlesTofuPeanut butterSesame seeds

super easysummer specialnoodle dish

Hong Shin-ae's Dubu Kongguksu

A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.

5 minEasyNoodles & bunsik

TofuPine nutsPeanut butterMilkSoy milk noodles

Super simpleSummer delicacyNoodle dish

Kim Ho-yoon's Chamoe Kongguksu

Main ingredients

Tags

Shop ingredients on Coupang(Ad)