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93 recipes found.

A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.

A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.

A superb grilled Spanish mackerel, cooked slowly over low heat while basting with oil for a crispy exterior and moist interior, served with a lemon soy sauce.

An Italian fusion agnolotti harmonizing the unique flavors of gatkimchi with salsiccia, ricotta cheese, and a clam butter sauce.

A pomodoro pasta that highlights the bright, natural flavor of tomatoes using well-ripened cherry tomatoes and pasta water.

A fragrant spring greens porridge made with the natural umami of whiteleg shrimp and clam broth, without any seasoning.

A unique snack potato pancake made by adding dried basil and cheese to shredded potatoes and pan-frying until crispy.

A butter pasta featuring the rich flavor of fermented butter and aromatic sage herb, made with fresh handmade noodles.

Salmon steak with crispy skin cooked over low heat in a cold pan, keeping the flesh moist and rich in fat flavor

A unique shabu-shabu where beef and vegetables are dipped in a clear, refreshing broth made by blending and steeping fresh tomatoes.

A premium oil-based pasta enriched with the savory depth of butter and the creamy richness of sea urchin roe, finished with anchovy and garlic-infused oil.

A crispy, chewy shrimp pancake made easily in the oven by mixing minced shrimp with seasonings and starch.