Kim Ho-yoon's Ansim Cube Steak

• 200g beef tenderloin
• onion, as needed
• red thick sweet bell pepper, as needed
• green thick sweet bell pepper, as needed
• broccoli, as needed
• 1 teaspoon garlic
• large green onion, as needed
• steak sauce, optional
• 2 tablespoons cooking oil
• 2-3g salt
• parsley, as needed
• whole sesame seeds, as needed

Recipe 🍳

Cooking tips 💡

• Flipping the meat too often while cooking will release moisture and make it soggy, so the key is to wait until one side is golden brown before tossing.
• When buying meat at the butcher, asking for 2cm cubes ensures even heat distribution during cooking and helps maintain a tender texture.

Recommended for 🙋

• ⭐Those who want to make a wonderful meat dish at home in a short amount of time.
• ⭐Those looking for a hearty snack to pair with wine or beer.