Kim Ho-yoon's Ansim Cube Steak
A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Flipping the meat too often while cooking will release moisture and make it soggy, so the key is to wait until one side is golden brown before tossing.
- When buying meat at the butcher, asking for 2cm cubes ensures even heat distribution during cooking and helps maintain a tender texture.
Recommended for
- Those who want to make a wonderful meat dish at home in a short amount of time.
- Those looking for a hearty snack to pair with wine or beer.
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