Kim Ho-yoon's Assassin's Pasta

A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Dissolve the tomato paste in a small amount of water first to prevent lumps and easily make tomato water.
  • The key to the assassin's pasta's deep flavor and chewy texture is toasting the uncooked noodles directly in the pan instead of boiling them.
  • Do not add all the tomato water at once; pour it in small amounts to scrape up the charred sauce from the pan bottom and coat the noodles as they cook.

Recommended for

  • Those who want a much deeper and more intense umami than regular tomato pasta.
  • Those who want to make an impressive Italian pasta in one pan while reducing dishes.
  • Those who want to enjoy a chewy, thick noodle texture with a unique cooking method.

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