Recipe source with curated public cooking content.
76 recipes found.

A side dish recipe that first blanches potatoes in salted water to prevent breaking and achieve a chewy texture.

A recipe for braised tofu where the tofu is salted, pan-fried until golden, then simmered down with a seasoning sauce infused with perilla oil and ginger.

An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.

A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.

Hanwoo sobulgogi stir-fried over high heat without water to quickly evaporate moisture, keeping the smoky flavor and juices alive by balancing the ratio of seasoning and beef

A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce

Kkwarigochu stir-fried anchovies coated with garlic oil and sugar to stay tender without hardening

A thick and spicy old-school style gochujang jjigae made by stir-frying pork and vegetables and simmering them thoroughly

A chef-style golbaengi somyeon that boosts savory depth and flavor using the liquid from canned whelks and dried pollock inner flesh.

A deep, hearty tomato curry made with thinly sliced beef short plate, stir-fried cabbage, and peanut butter.

A spicy-sweet stir-fry of blanched webfoot octopus with thin jjolmyeon noodles and crunchy vegetables.

A side dish of stir-fried Korean fish cake (eomuk) that stays chewy even after refrigeration, made by slowly stir-frying with Jocheong and soy sauce without blanching.