Main ingredients
brackenlinguinelarge green oniongarlicpeperoncinobutterperilla seed powderJin-ganjangtuna extractperilla oilReggiano cheese
Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sauté the bracken thoroughly with soy sauce and garlic to trigger the Maillard reaction, which brings out a meaty texture and flavor.
- Since perilla seed powder absorbs moisture from the sauce, add it when there is still a little liquid left in the pan.
- Adjust the final seasoning with tuna extract and cheese, so use a slightly weaker salt concentration in the pasta water than usual.
Recommended for
- Those who want to enjoy deep meaty flavor and chewy texture without adding meat.
- Those looking to try a special Korean-fusion noodle dish instead of a typical oil-based pasta.
- Those seeking a brunch or impressive one-dish meal for entertaining guests.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Choi Kang-rok's Bracken Pasta
- Fabri's Ragù Paccheri Pasta
- Kim Milan's Salsiccia Broccoli Pasta
- Raymon Kim's One-Pot Spicy Mozzarella Fusilli Pasta
- Fabri's Spanish Mackerel Tomato Paccheri Pasta
- Solo Cooking God's Short Rib Sari Gomtang Pasta
- Solo Cooking God's Sari Gomtang Cream Pasta Ramyeon
- Sung Si-kyung's Sari Gomtang Pasta
- Baek Jong-won's Fern Brake Namul Stir-fry
- Kim Dae-seok's Braised Hairtail with Bracken
