Kim Ho-yoon's Bracken Pasta

Cooking tips 💡

• Sauté the bracken thoroughly with soy sauce and garlic to trigger the Maillard reaction, which brings out a meaty texture and flavor.
• Since perilla seed powder absorbs moisture from the sauce, add it when there is still a little liquid left in the pan.
• Adjust the final seasoning with tuna extract and cheese, so use a slightly weaker salt concentration in the pasta water than usual.

Recommended for 🙋

• ⭐Those who want to enjoy deep meaty flavor and chewy texture without adding meat.
• ⭐Those looking to try a special Korean-fusion noodle dish instead of a typical oil-based pasta.
• ⭐Those seeking a brunch or impressive one-dish meal for entertaining guests.