Main ingredients
capellinisoft tofuunsweetened soy milkcashew nutsmascarpone cheeseYonducucumbercherry tomatoeseggsoybean powder
Kim Ho-yoon's Kongguksu Cold Pasta
A rich and smooth ultra-simple kongguksu cold pasta made by blending soft tofu, soy milk, and mascarpone cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- Using cashew nuts and mascarpone cheese instead of peanut butter creates a smooth, luxurious nuttiness without any greasy feel.
- Removing the cucumber seeds and cutting into strips prevents excess moisture from diluting the soy milk mixture.
- Rinse the capellini thoroughly in cold water right after cooking to remove starch, and squeeze out the water well to keep the seasoning from becoming bland.
Recommended for
- Those who want to enjoy kongguksu easily and quickly without the complicated process of soaking and boiling soybeans.
- Those who want to try a unique fusion kongguksu pasta made with mascarpone cheese and cashew nuts.
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