Kim Ho-yoon's Kongguksu Cold Pasta

Cooking tips 💡

• Using cashew nuts and mascarpone cheese instead of peanut butter creates a smooth, luxurious nuttiness without any greasy feel.
• Removing the cucumber seeds and cutting into strips prevents excess moisture from diluting the soy milk mixture.
• Rinse the capellini thoroughly in cold water right after cooking to remove starch, and squeeze out the water well to keep the seasoning from becoming bland.

Recommended for 🙋

• ⭐Those who want to enjoy kongguksu easily and quickly without the complicated process of soaking and boiling soybeans.
• ⭐Those who want to try a unique fusion kongguksu pasta made with mascarpone cheese and cashew nuts.