Recipe source with curated public cooking content.
93 recipes found.

An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.

A spring delicacy bibimbap made by tossing salted bomdong with maesil extract and tuna extract for a savory flavor, then serving it over rice.

An Italian pasta dish filled with coarsely chopped squid and shrimp inside store-bought dumpling wrappers, served with a rich bisque sauce

A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.

A savory rice ball filled with spicy cheongyang chili pepper tuna mayo, brushed with soy sauce seasoning, and grilled to a golden crisp.

A clean and milky sea urchin roe seaweed soup made by stir-frying seaweed with water instead of oil, then simmering with rice-rinsing water and sea urchin roe.

A seasonal one-pan oil pasta where okra's natural mucilage, tender small dried anchovies, and garlic chives come together for exceptional flavor.

A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish

A savory harmony of homemade semolina orecchiette, siraegi (dried radish greens), and anchovies