Kim Ho-yoon's Shrimp Ramyun Tom Yum Kung
A unique hangover ramyun that adds tom yum paste, milk, and lime to instant shrimp ramyun for an exotic flavor
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 100ml of milk brings out the rich, smooth, savory depth characteristic of tom yum and gently mellows the sharp, stimulating flavor of the shrimp soup.
- Lime juice should be added at the very end after turning off the heat; otherwise, the heat will cause its acidity and distinctive aroma to dissipate.
- If using store-bought lime juice, it may have a bitter taste, so add it little by little with a teaspoon while adjusting the seasoning.
Recommended for
- Those who want to break away from ordinary ramyun and easily enjoy the flavor of Thai tom yum kung at home.
- Those who want a unique hangover cure with a sweet, spicy, and deep broth.
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