Modu Recipe
Modu Recipe

Kim Ho-yoon's Sundubu Tuna Kimchi Jjigae

A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks

20 minSoups & stewsDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using 600ml of water yields a more savory stew, while 700ml makes it milder; adjust according to the saltiness of the kimchi and your preference.
  • Do not stir after adding the sundubu and tuna chunks to keep their shape intact.
  • When cooking ramyun in the leftover stew, replenish with water and follow the ramyun package's recommended cooking time.

Recommended for

  • Those who need a spicy and refreshing soup after eating meat at a campsite.
  • Those who want to make a fail-proof, deeply flavored kimchi jjigae using canned tuna and sundubu.

Shop ingredients on Coupang(Ad)

napa cabbage kimchicanned tunasunduburamyunonionlarge green onionshiitake mushroomcheongyang chili pepperred chili peppergochugaruminced garlicsoup soy saucetuna extractbeef dashida

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