Modu Recipe
Modu Recipe

Kim Ho-yoon's Hanwoo Sobulgogi

Hanwoo sobulgogi stir-fried over high heat without water to quickly evaporate moisture, keeping the smoky flavor and juices alive by balancing the ratio of seasoning and beef

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using 1 tablespoon of soy sauce per 100g of beef and keeping the ratio of salt to sugar at 2:1 creates a foolproof beef bulgogi marinade formula.
  • Stir-frying vegetables and meat together will turn the dish into a braise due to the liquid released from the vegetables, so the key is to stir-fry the mushrooms and onions separately over high heat to evaporate their moisture.
  • Reserving 10~20% of the marinade and adding it during the final stage of stir-frying while tasting makes it much easier to adjust the seasoning.

Recommended for

  • Those who want juicy, high-heat stir-fried bulgogi instead of watery, braised bulgogi.
  • Those who need a foolproof basic seasoning ratio formula for sobulgogi.

Shop ingredients on Coupang(Ad)

Hanwoo beef chuck rollonionlarge green onionshiitake mushroomsoyster mushroomsperilla leavesssamchoo

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