Kim Ho-yoon's Stir-fried Julienned Potatoes

Cooking tips 💡

• Blanching the potatoes in salted water for 1 minute before stir-frying uses osmotic action and starch removal to prevent breaking and create a chewy texture.
• Adding garlic or oyster sauce will kill the pure flavor of the potatoes, so the secret is to season cleanly with tuna extract and salt.
• If you put the finished stir-fried potatoes directly into a narrow container, the heat will make them soggy, so spread them on a wide tray to cool to preserve crispness.

Recommended for 🙋

• ⭐Those who want to make stir-fried julienned potatoes with a chewy texture without the strips breaking or becoming mushy.
• ⭐Those who want a clean side dish that retains its taste and texture even when stored in the refrigerator.