Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles

Cooking tips 💡

• Since the noodles will be stir-fried again, do not cook them for more than 4 minutes. Cook for about 3 minutes 40 seconds to keep them chewy and prevent them from becoming soggy, maintaining a springy texture.
• Mung bean sprouts must be stir-fried very briefly over high heat to retain their crunch and prevent wilting.
• Pressing the soy sauce against the edge of the pan to create a smoky flavor will deepen the overall aroma significantly.

Recommended for 🙋

• ⭐Those who want to quickly make a fancy and special spicy dish instead of ordinary instant noodles.
• ⭐Those who want to enjoy a hearty late-night snack with crunchy mung bean sprouts, savory thinly sliced beef short plate, and cheese.