Main ingredients
Buldak stir-fried noodlesThinly sliced beef short plate (woosamgyeop)Mung bean sproutsLarge green onionCheongyang chili pepperMinced garlicChili oil (Cantonese-style)Soy sauceSliced cheese
Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
Elevated Chinese-style buldak stir-fried noodles topped with Cantonese chili oil and crunchy woosamgyeop mung bean sprout stir-fry
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the noodles will be stir-fried again, do not cook them for more than 4 minutes. Cook for about 3 minutes 40 seconds to keep them chewy and prevent them from becoming soggy, maintaining a springy texture.
- Mung bean sprouts must be stir-fried very briefly over high heat to retain their crunch and prevent wilting.
- Pressing the soy sauce against the edge of the pan to create a smoky flavor will deepen the overall aroma significantly.
Recommended for
- Those who want to quickly make a fancy and special spicy dish instead of ordinary instant noodles.
- Those who want to enjoy a hearty late-night snack with crunchy mung bean sprouts, savory thinly sliced beef short plate, and cheese.
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