Main ingredients
sausageSpamonionlarge green onioncheongyang chili peppertofuglass noodlessoybean sproutskimchibrewed soy saucemirimminced garlicgochugarucoin brothchicken stock
Kim Ho-yoon's Simple Budae Jjigae
A hearty budae jjigae simmered with sausage, Spam, tofu, and glass noodles in a spicy dadagi and coin broth
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not add all the dadagi at once; add it after the broth boils while tasting to easily adjust the saltiness and spiciness.
- Soak the glass noodles in advance so they cook evenly to the center even with a short boiling time.
- Add the large green onion and cheongyang chili peppers in the last 3-4 minutes to preserve their aroma and sharp flavor.
Recommended for
- Those who like a spicy home-style stew with plenty of ham and tofu.
- Those who want to prepare a one-pot soup dish for the family.
- Those who want to adjust the amount of dadagi to make budae jjigae to their taste.
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