Main ingredients
aged kimchiwhole pork bellyradishonionlarge green onioncheongyang chili pepperrice-rinsing waterdiporichili powderJin-ganjangsaeujeotmirimbrown sugarminced garlicminced gingersesame oil
Kim Ho-yoon's Whole Pork Belly Aged Kimchi Jjim
A deeply savory kimchi jjim where pork fat is stir-fried with chili powder and sesame oil to build flavor, then whole pork belly and aged kimchi are braised for two hours until tender and pull-apart soft.
Ingredients needed 4 servings
Recipe
Cooking tips
- Stir-frying the chili powder and sesame oil in the pork fat first creates a chili oil-like aroma that eliminates any heaviness in the broth.
- Be sure to add 0.3 tbsp of minced ginger to completely neutralize any pork odor and deliver a clean, refreshing flavor.
- Lining the pot bottom with thickly sliced radish and onion prevents the kimchi from burning during cooking and adds a sweet vegetable depth.
Recommended for
- Those who love the tender, pull-apart texture of aged kimchi jjim that falls apart at the touch of chopsticks.
- Those craving a deeply savory, rice-stealing Korean dish finished with pork fat and a ginger kick.
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