Modu Recipe
Modu Recipe

Kim Ho-yoon's Jinmichaebokkeum

Gochujang jinmichaebokkeum with a moist texture and clean spiciness.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Lightly rinsing the dried shredded squid in cold water removes its unique gamey odor and helps it retain moisture, keeping the texture tender.
  • You must turn off the heat after the seasoning boils and add the mayonnaise before tossing the dried shredded squid so that it does not become hard or tough from the heat.

Recommended for

  • Those who want a moist side dish that does not harden even when stored in the refrigerator.
  • Those who want to make a home-cooked side dish with a perfect balance of sweet, spicy, and savory flavors.

Shop ingredients on Coupang(Ad)

dried shredded squidcheongyang chili pepperminced garlicchili powdergochujangbrewed soy saucetuna extractchili oiloligosaccharide syrupmayonnaisesesame oil

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