Kim Ho-yoon's Spicy Beef Radish Soup

A beef and radish soup stir-fried over low heat with chili powder moisture, finished with ginger powder and cheongyang chili powder for a spicy kick.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Stir-frying the chili powder together with the moisture from the beef and radish from the start naturally draws a red chili oil into the broth.
  • Adding just a touch of ginger powder to beef radish soup eliminates the characteristic beef odor and gives a spicy, clean finish.

Recommended for

  • Those looking for a spicy, brothy dish to sweat out a cold when feeling under the weather.
  • Those who want to quickly make a rich, refreshing beef radish soup reminiscent of a driver's diner or popular restaurant style.

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