Kim Ho-yoon's Egg-Coated Jin Ramyun
A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.
Ingredients needed 1 servings
Recipe
Cooking tips
- When tossing the drained noodles with the egg, mix gently until small bubbles form—this makes the texture much more moist.
- After adding to the broth, flip only once without over-stirring to keep the broth clear and refreshing.
- Drain the noodles when they are about 75–80% cooked and still firm so they don't become soggy during the residual-heat cooking.
Recommended for
- Those needing hangover relief who want a mild, smooth soup dish without strong stimulation.
- Those who want to quickly make a unique, richly textured ramyun that's different from the usual.
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