Kim Ho-yoon's Egg-Coated Jin Ramyun

Name: Kim Ho-yoon's Egg-Coated Jin Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Jin Ramyun; 1 egg; 550ml water; large green onion, as needed

A hangover-cure Jin Ramyun recipe that maximizes softness by coating boiled noodles with fresh egg wash.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

Jin Ramyun egg large green onion

Ingredients needed 1 servings

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Jin Ramyun egg large green onion

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1 pack Jin Ramyun

1 egg

550ml water

large green onion, as needed

Recipe

Pour 550ml of water into a pot and bring to a vigorous boil.
Once the water is boiling rapidly, add the powdered soup base, dried vegetable mix, and noodles. Boil.
Lift and drop the noodles repeatedly to aerate them and maintain a chewy texture; boil for 3 minutes.
Crack 1 fresh egg into a bowl, beat gently until smooth, then mix in thinly sliced large green onion.
When the noodles are about 80% cooked, lift out only the noodles and transfer them to the bowl with the egg mixture.
Toss the noodles evenly in the egg mixture to gently coat the surface of each strand.
Gently pour the egg-coated noodles along the edge of the pot containing the ramyun broth.
Flip the noodles lightly just once, top to bottom, to set the egg slightly, then transfer to a serving bowl and serve.

Boil the ramyun for 3 minutes, then drain the noodles when they are slightly firm.
Add the drained noodles to the beaten egg mixture and toss gently to coat.
Carefully slide the noodles into the broth pot, flip once lightly, and serve.

Cooking tips

When tossing the drained noodles with the egg, mix gently until small bubbles form—this makes the texture much more moist.
After adding to the broth, flip only once without over-stirring to keep the broth clear and refreshing.
Drain the noodles when they are about 75–80% cooked and still firm so they don't become soggy during the residual-heat cooking.

Recommended for

Those needing hangover relief who want a mild, smooth soup dish without strong stimulation.
Those who want to quickly make a unique, richly textured ramyun that's different from the usual.