Modu Recipe
Modu Recipe

Kim Ho-yoon's Soy-Braised Eggs

Soft-boiled eggs are gently simmered in a special braising liquid infused with shiitake mushrooms and kkwarigochu, creating a moist, savory side dish.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking room-temperature eggs in lukewarm water before gently adding them to boiling water helps prevent cracking from sudden temperature changes.
  • Poking holes in the kkwarigochu with a fork allows the braising liquid to penetrate well.
  • After turning off the heat, stir in the oligosaccharide syrup and let the braising liquid cool completely before pouring it over the eggs.

Recommended for

  • Those who want to prepare moist soft-boiled soy-braised eggs as a side dish.
  • Those looking for a soy-based side dish with kkwarigochu and shiitake mushrooms.

Shop ingredients on Coupang(Ad)

eggsshiitake mushroomslarge green onionkkwarigochugarlic

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