Kim Ho-yoon's Chogye Naengmyeon

Cooking tips 💡

• Slicing the chicken breast thinly instead of boiling it whole yields a clear, deep-flavored chicken broth in a short time.
• Pickling the cucumber with salt and squeezing out the moisture before using as garnish keeps it crunchy and prevents the broth from becoming watery.
• When adding whole sesame seeds as garnish, lightly crush them between your fingers to release a rich, nutty aroma throughout the broth.

Recommended for 🙋

• ⭐Those who want to make a refreshing, clean chogye noodle dish at home to restore energy on a hot day.
• ⭐Those who want to enjoy the harmony of natural chicken broth umami and the sharp kick of mustard broth.