Main ingredients
chicken breastcapellinicucumberKorean pearcheongyang chili pepperred chili peppereggdashimaprepared mustard
Kim Ho-yoon's Chogye Naengmyeon
A summer chogye naengmyeon featuring thinly sliced chicken breast broth, tangy and sharp mustard seasoning, and crunchy cucumber garnish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slicing the chicken breast thinly instead of boiling it whole yields a clear, deep-flavored chicken broth in a short time.
- Pickling the cucumber with salt and squeezing out the moisture before using as garnish keeps it crunchy and prevents the broth from becoming watery.
- When adding whole sesame seeds as garnish, lightly crush them between your fingers to release a rich, nutty aroma throughout the broth.
Recommended for
- Those who want to make a refreshing, clean chogye noodle dish at home to restore energy on a hot day.
- Those who want to enjoy the harmony of natural chicken broth umami and the sharp kick of mustard broth.
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