10 minDifficulty Very easyNoodles & bunsikMain ingredients 🥩Jin Jjampongbrown ricelarge green onioncheongyang chili peppereggseasoned seaweedchili oilminced garlicchili powderJin-ganjangsesame oilTags 🏷️super simplenoodle dishhome meal
Detailed recipeQuick recipeIngredients needed 🛒1 servings1 pack Jin Jjampong210g instant brown ricea little large green onion1 cheongyang chili pepper1 egg4 sheets seaweed1 tbsp chili oil1/2 tbsp minced garlic1/4 tbsp chili powder1/2 tbsp Jin-ganjang1/5 tsp sesame oil550ml waterRecipe 🍳Slice the large green onion and finely chop 1 cheongyang chili pepper after removing the seeds.Heat 1 tbsp chili oil in a pot, stir-fry the large green onion and 1/2 tbsp minced garlic, then add 1/4 tbsp chili powder and 1/2 tbsp Jin-ganjang and stir-fry as if pressing down.Add 550ml water, the Jin Jjampong dried vegetable mix, and the liquid soup base, and bring to a boil.In a bowl, combine 1 egg with the chopped cheongyang chili pepper and 3 sheets of seaweed torn into small pieces.When the broth boils, break the noodles into quarters and add them along with 210g instant brown rice, then boil.When the noodles are cooked, lower the heat, pour in the seaweed egg mixture, and gently cook with residual heat.Transfer to a bowl and top with the post-added oil seasoning, the remaining 1 sheet of seaweed crushed into powder, and 1/5 tsp sesame oil.Stir-fry large green onion, garlic, chili powder, and soy sauce in chili oil to create a smoky flavor, then add water and soup base and bring to a boil.Mix egg with chopped cheongyang chili pepper and crushed seaweed to make a seaweed egg mixture.Add broken noodles and rice, boil, then pour the seaweed egg mixture and sesame oil on top and cook with residual heat to finish.Cooking tips 💡You must stir-fry the soy sauce in oil until it slightly burns to infuse the entire broth with the distinctive wok hei of Chinese restaurant jjampong.Using sprouted brown rice instead of plain white rice keeps a popping texture even when boiled into a porridge, making it more delicious.Recommended for 🙋⭐Those who want a quick and easy hangover cure with a spicy and hot broth.⭐People living alone who want to enjoy a special meal reminiscent of restaurant jjampong rice using simple ingredients from the fridge.