Main ingredients
Jin Jjampongbrown ricelarge green onioncheongyang chili peppereggseasoned seaweedchili oilminced garlicchili powderJin-ganjangsesame oil
Kim Ho-yoon's Jin Jjampong Ra-juk
A Chinese restaurant-style jjampong rice dish made with chili oil and soy sauce wok hei, popping brown rice, and savory seaweed egg mixture.
Ingredients needed 1 servings
Recipe
Cooking tips
- You must stir-fry the soy sauce in oil until it slightly burns to infuse the entire broth with the distinctive wok hei of Chinese restaurant jjampong.
- Using sprouted brown rice instead of plain white rice keeps a popping texture even when boiled into a porridge, making it more delicious.
Recommended for
- Those who want a quick and easy hangover cure with a spicy and hot broth.
- People living alone who want to enjoy a special meal reminiscent of restaurant jjampong rice using simple ingredients from the fridge.
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