Kim Ho-yoon's Large Green Onion Beef Striploin Chapaguri
Premium chapaguri topped with a thick beef striploin steak over a golden-brown stir-fried large green onion seasoning sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Using only half the Neoguri soup powder prevents it from becoming too salty and delivers just the right level of spiciness and umami.
- Cooking the noodles for only 2 minutes, then simmering them in the seasoning sauce for 5 more minutes, allows the seasoning to deeply penetrate the noodles.
- Resting the seared striploin instead of slicing it immediately keeps the juices from escaping and ensures tenderness.
Recommended for
- Those looking for a special one-dish noodle meal to enjoy on a special day or weekend.
- Those who want to make a high-quality ramyun dish that will be welcomed by all ages at a camping trip or gathering.
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