모두의 레시피
Modu Recipe

Fabri's Authentic Bolognese Ragù Sauce

Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Using ground meat can make it dry after long simmering, so braising whole cuts and shredding them yields a tender texture and deep meaty flavor.
  • Use a red wine rich in tannins to help tenderize the meat and add depth of flavor.
  • Portion and freeze the finished ragù sauce; it keeps for over a month and can be used in various dishes.

Recommended for

  • Those who want to taste a deep, rich, authentic Italian ragù sauce that's on another level compared to store-bought.
  • Those who want to make a large batch of sauce on the weekend and store it securely for later use.
  • Meat lovers who want a premium pasta sauce with satisfying meaty texture and juices.

Shop ingredients on Coupang(Ad)

Beef ribsPork shoulderSalamiOnionCarrotCeleryButterOlive oilRed wineTomato pasteWhole tomatoesRosemary

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Raymon Kim's Authentic Restaurant Ragù Sauce4 hrHardSauces & basics
  2. Kim Milan's Ragù Sauce2 hrNormalSauces & basics
  3. YOOXICMAN Ragu Bolognese Sauce2 hr 30 minNormalSauces & basics
  4. Fabri's Ragù Sauce35 minEasySauces & basics
  5. Kim Milan's Lasagna alla Bolognese1 hr 30 minHardNoodles & bunsik
  6. Lee Jae-hoon's Bolognese Pasta25 minNormalNoodles & bunsik
  7. Seonkyoung Longest's Japanese Ramen Chashu2 hr 30 minNormalMeat & mains
  8. YOOXICMAN's Vegan Ratatouille Lasagna1 hrNormalNoodles & bunsik
  9. Striker Chef's Authentic Boneless Braised Galbi1 hrNormalMeat & mains
  10. Seungwoo Dad's Moist Kujirai-style Ramyeon5 minVery easyNoodles & bunsik