Fabri's Fried Egg Pasta
A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the egg yolk cooks all the way, you won't get a creamy sauce, so make sure to add the pasta while the yolk is still runny and toss quickly.
- You can use vegetable oil instead of olive oil, but extra virgin olive oil gives much better aroma and flavor.
- Garlic burns easily, so as soon as it's golden, remove it and add it back at the end like a garnish for a clean finish.
Recommended for
- Those who want a quick and tasty meal when they don't have any special ingredients at home.
- Those who enjoy pasta that is creamy and savory like carbonara with a clean garlic flavor.
- Those looking for a cost-effective solo meal that achieves maximum efficiency with minimal ingredients.
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