Fabri
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Fabri Recipes
103 recipes found.
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
Fabri's Vanilla Pistachio Songpyeon
Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Fabri's Ginger Salmon Risotto
Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.
Fabri's Michelin Shrimp Bisque Cooking
A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
Fabri's Sweet Wine Sangria
An authentic Spanish-style wine sangria made easily with red wine, orange juice, and sweet seasonal fruits
Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.