파브리
Recipe source with curated public cooking content.
파브리 Recipes
102 summaries found.
Fabri's Vanilla Pistachio Songpyeon
Italian-style songpyeon with a fragrant vanilla dough filled with a rich pistachio filling, offering a sophisticated flavor.
Fabri's Farro Salad
A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.
Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Fabri's Ginger Salmon Risotto
Michelin chef Fabri presents an authentic Italian risotto combining savory salmon, sharp ginger, and smooth sour cream.
Fabri's Olive Oil Bingsu
Extra virgin olive oil, lemon syrup, and crispy avocado topping come together in this Italian-inspired premium bingsu.
Fabri Makchang Tart
A unique fine dining-style dish featuring a crispy tart shell made with crackers and gamtae, filled with spicy-sweet makchang stew, and topped with savory soy-marinated crab mayonnaise.
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
Fabri's Limoncello Lemon Tart
A classic tart dessert combining the fresh flavor of traditional Italian lemon liqueur limoncello with soft Italian meringue.
Fabri's Sweet Wine Sangria
A traditional Spanish wine sangria easily made with red wine, orange juice, and sweet seasonal fruits
Fabri Mussel Mayonnaise
This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.
Fabri's Cotechino con Lenticchie
A traditional lentil and sausage dish enjoyed in Italy to wish for luck and prosperity in the new year.
Fabri Limoncello Spritz
A refreshing and tangy Italian home party cocktail made in just one minute using limoncello and sparkling water.