파브리
Recipe source with curated public cooking content.
파브리 Recipes
102 summaries found.

Fabri's Sea Bream Miyeokguk
A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.

Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

Fabri's Assassin's Spaghetti
An addictive pasta dish where uncooked spaghetti is toasted in a spicy tomato sauce until crispy and scorched on the bottom, almost like scorched rice, without boiling first.

Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.

Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.

Fabri Coffee Sesame Songpyeon
A unique holiday dessert with a subtle coffee aroma in a chewy dough, filled with a nutty and sweet sesame filling.

Fabri's Lemon Pasta
A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.

Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.

Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

Fabri's Struffoli
A traditional Italian holiday pastry made by frying small, round dough balls and coating them in sweet honey syrup, an Italian take on yakgwa.

Fabri's White Puttanesca Pasta
An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish