Fabri
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Fabri Recipes
103 recipes found.
Fabri Moka Pot Espresso
The definitive guide to extracting deep and rich authentic espresso using the moka pot, an essential item in Italian households.
Fabri Italian-style Prosciutto Panini
A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.
Fabri's Authentic Carbonara
A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.
Fabri's Garussal Focaccia
An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.
Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
Fabri's Steak Twigim
A unique steak fried at 190°C in high-temperature oil infused with butter aroma, crispy on the outside and moist inside, served with a herb sauce reinterpreted with Korean ingredients.
Fabri's Lemon Pasta
A unique spring pasta with tangy lemon and creamy butter sauce, topped with crispy fried potato garnish.
Fabri's Milk-Braised Pork
An Italian-style meat dish where flour-coated pork is seared and then braised in milk and rosemary for a tender, creamy finish.
Fabri's Peach Tomato Gazpacho
A Spanish-style chilled hangover soup made by blending fresh seasonal peaches and cherry tomatoes.
Fabri's Mint Choco Zuppa Inglese
A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream
Fabri's Seafood Rosé Gnocchi
This dish features chewy gnocchi made with semolina flour instead of potatoes, paired with a savory homemade rosé sauce enriched with squid.
Fabri's Mulled Wine
A warm and sweet Italian-style wine drink that melts away the winter cold and helps prevent colds.