Fabri's Tiramisu

A traditional Italian dessert where smooth custard cream, mascarpone cheese, and espresso flavors come together perfectly.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When dipping ladyfingers in coffee, soak the non-sugared side first. This allows the cookie to absorb just the right amount without losing its shape.
  • Adding a little gelatin powder helps the cream hold its shape longer for a beautiful presentation.
  • Always use unsweetened, 100% cocoa powder for that authentic bittersweet and deep tiramisu flavor.

Recommended for

  • Those who want to make high-quality authentic tiramisu at home that rivals a café.
  • Those looking to prepare a perfect dessert for special occasions or when hosting guests.

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