Fabri's Tomato Kimchi
A unique fresh tomato kimchi that is refreshingly tossed with crisp cucumber and chives in a fish sauce seasoning, pairing perfectly with makgeolli.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you only cut slits in the tomatoes without cutting them all the way through, the finished dish will look much neater and prettier.
- Unlike regular kimchi, this dish is not fermented; eat it immediately after mixing to fully enjoy the crunch and refreshing taste of the tomatoes.
- Instead of anchovy fish sauce, you can use sand lance fish sauce (kkanari aekjeot) or tuna extract for a clean, savory flavor.
Recommended for
- For those looking for a refreshing and cool unique side dish to enjoy with makgeolli.
- For those curious about a fresh, cool-tasting geotjeori dish using tomatoes.
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