Fabri's Green Onion Pasta
A creamy and exotic oil pasta that maximizes the sweetness of common green onions by slowly sautéing them over low heat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté even the tough green parts of the green onions until completely soft to mellow the sharpness and enhance deep sweetness.
- Using a stainless steel or aluminum pan instead of a coated pan helps the green onions sauté until almost stuck, forming a savory sauce base.
- When adding cheese, be sure to turn off the heat so it melts evenly with residual heat and doesn't clump, blending perfectly into the sauce.
Recommended for
- Those who want to use leftover common green onions in the fridge to make a luxurious Italian noodle dish.
- Those who want to create a rich, savory taste with only oil, green onions, and cheese, without store-bought cream or tomato sauce.
- Those who want to properly learn the oil pasta sauce emulsification (mantecatura) technique used by Michelin chefs.
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