Fabri's Kimchi-jjigae
An Italian chef's kimchi-jjigae with deep, rich flavor using garlic paste and pork Maillard technique.
Ingredients needed 3 servings
Recipe
Cooking tips
- When mincing garlic, sprinkling a little salt helps release the garlic's juices, making the base aroma much more intense.
- By searing the pork without cutting it, starting with the fat side, the broth will be infused with a rich, savory flavor.
- Even if the kimchi broth is insufficient, salted shrimp and soup soy sauce can adequately provide a deep umami flavor.
Recommended for
- For those who want to add a unique deep flavor to their usual kimchi-jjigae.
- For those who want to learn the chef's garlic paste and meat heating techniques.
- For those who want a hearty meal with a rich and spicy broth.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Ttukdak Hyung's Kimchi Jjigae
- Solo Cooking God's Kimchi Jjigae
- Yoon Joomo's Pork Belly Kimchi Jjigae
- Ttukdak Hyung's Sadae-dong 180 Million Won Kimchi Jjigae
- This Man's Cook Sumi's Side Dish Pork Kimchi Stew
- Kim Dae-seok's Pork Kimchi Jjigae
- Baek Jong-won's Super Simple Kimchi Jjigae
- Baek Jong-won's Pork Kimchi Jjigae
- Kim Ho-yoon's Pork Kimchi Jjigae
- Sung Si-kyung's Saury Kimchi Jjigae
