Fabri's Potato Chip Frittata
A super simple Italian-style omelet that you can whip up in just 10 minutes using convenience store potato chips and eggs, without the hassle of peeling and frying potatoes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Store-bought potato chips are already seasoned with salt, so you don't need to add salt to the eggs.
- Rather than cooking until completely firm, leaving the center slightly moist makes it much softer and more flavorful.
- The finished frittata goes well with ketchup or chogochujang (a sweet and sour Korean chili paste) according to your taste.
- You can use the same method with various snacks like squid peanuts, dried pollack snacks, or banana puffs to create unique desserts or snacks.
Recommended for
- For those who want to drastically cut down cooking time and finish dishes super quickly.
- For those who want to upgrade leftover snacks or convenience store chips into a respectable dish.
- For those looking for a nutritious snack for kids or a light beer snack late at night.
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