파브리
Recipe source with curated public cooking content.
파브리 Recipes
102 summaries found.
Fabri's Squid Crown Steak
A creative dish featuring tenderized squid with pineapple, pan-seared in butter into a crown shape, served with a banana lemon sauce and a special black sauce.
Fabri's Michelin Shrimp Bisque Cooking
A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.
Fabri's Easter Chocolate Egg
An Italian traditional Easter chocolate egg with a glossy and crispy texture, made using precise chocolate tempering techniques.
Fabri's Cool Somaek Sangria
A unique Korean-style somaek sangria, refreshingly enjoyed by adding passion fruit syrup and fresh fruit to soju and beer.
Fabri's Pineapple Pasta
A unique authentic Italian pasta that uses the sweet-tart juice of fresh pineapple instead of tomatoes, combined with the savory richness of guanciale and Pecorino cheese.
Fabri's Sundubu Basil Pasta
A temple-style fusion pasta that uses soft sundubu (tofu) instead of cheese as a base, paired with aromatic basil and zucchini.