Fabri
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Fabri Recipes
103 recipes found.
Fabri's Tomato Basil Bruschetta
A fresh, authentic Italian appetizer featuring chopped fresh tomatoes, coarsely torn basil, crushed nuts, and Parmesan cheese tossed in olive oil on toasted baguette slices.
Fabri's Ragu Bruschetta
An Italian appetizer featuring crispy toasted ciabatta rubbed with raw garlic for a punch of flavor, generously topped with rich ragu sauce.
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Fabri's Buckwheat Noodle Pizzoccheri
A warm winter delicacy from the mountainous regions of northern Italy, this traditional buckwheat noodle dish combines Korean buckwheat noodles, cabbage, and potatoes with cheese and a nutty brown butter sauce.
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Fabri Gricia Pasta
A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.
Fabri's Cacio e Pepe
A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
Fabri's Basil Pesto Fried Rice
A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.