파브리
Recipe source with curated public cooking content.
파브리 Recipes
102 summaries found.
Fabri's Pringles Chocolate Dessert
A sweet and salty dessert with chocolate-coated Pringles, mango puree, and vanilla ice cream, enjoyed in Michelin style.
Fabri's Buckwheat Noodle Pizzoccheri
A warm winter delicacy from the mountainous regions of northern Italy, this traditional buckwheat noodle dish combines Korean buckwheat noodles, cabbage, and potatoes with cheese and a nutty brown butter sauce.
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
Fabri's Garussal Alla Norma Pasta
A gluten-free pasta featuring chewy fresh noodles made from Garussal (rice flour) instead of wheat, served with fried eggplant and tomato sauce.
Fabri Gricia Pasta
A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.
Fabri's Cacio e Pepe
A thick, creamy pasta that brings out authentic Roman flavor with just cheese and pepper.
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
Fabri Butter Chicken Curry
A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
Fabri's Basil Pesto Fried Rice
A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.
Fabri Italian-style Braised Chicken Pizzaiola
A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.
Fabri Moka Pot Espresso
The definitive guide to extracting deep and rich authentic espresso using the moka pot, an essential item in Italian households.