Fabri's Tomato Egg Cream Pasta
A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making scrambled eggs, instead of oil, add a little water and turn off the heat while still moist; this prevents them from becoming dry and helps them blend softly into the sauce.
- As a substitute for basil, fragrant Korean perilla leaves make an excellent garnish, neatly cutting the acidity of the tomato sauce – a stroke of genius.
Recommended for
- For those who want to enjoy the guaranteed delicious combination of tomato and egg in a more sophisticated and refined dish.
- For those looking to try a unique and smooth pasta dish beyond the usual tomato or rosé pasta.
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