Fabri
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Fabri Recipes
103 recipes found.
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.
Fabri's Super Simple Salmon Pasta
An 80s-style authentic Italian salmon penne pasta that maximizes flavor with vodka and fresh cream.
Fabri's Salmon Steak and Asparagus Salad
A Mediterranean dish featuring salmon steak cooked to be crispy on the outside and moist inside, served with asparagus and a tangy yogurt sauce.
Fabri's Italian-style Arancini
Crispy Italian-style rice balls filled with savory saffron risotto, traditional ragù sauce, and a spam white sauce.
Fabri Butter Chicken Curry
A texture-twist curry that pairs creamy butter chicken curry with crispy tutbap (puffed rice) topping stir-fried with nuts and dried fruit.
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
Fabri's Godeungeo Jorim
A main dish of braised mackerel, where the fishy smell is completely eliminated with savory doenjang, slowly simmered with thick radish in a spicy-sweet sauce.
Fabri's Sweet Pumpkin Gnocchi
Gnocchi made with sweet pumpkin steamed in a pan without an oven, combined with quail eggs, and tossed in a flavorful mushroom butter soy sauce.
Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
Fabri's Sea Urchin Roe Pasta
An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.
Fabri's Pollock Roe Bottarga Pasta
Handmade bottarga from pollock roe and fragrant chive breadcrumbs add deep flavor and crispy texture to this oil pasta.