Fabri's Air Fryer Lasagna

Cooking tips 💡

• When making béchamel sauce, adding all the milk at once can cause lumps, so pour it in gradually in 3–4 additions while whisking to achieve a smooth cream.
• If you stack cooked lasagna noodles at room temperature, the starch will make them stick together and tear, so always lay them out separately on paper towels or plastic wrap to drain.
• Placing butter pieces on the final surface before baking prevents the top from over-cooking and becoming hard in the high heat, and enhances a rich crispness.

Recommended for 🙋

• ⭐Those without an oven who want to bake a stunning restaurant-quality layered lasagna perfectly.
• ⭐Those who crave a rich Italian flavor where the hearty depth of authentic meat sauce and the smoothness of white cream sauce fill the mouth.