Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Hwang Jin-sun's Corn Ppaseu
A classic Chinese dessert made by frying rounds of sweet and savory creamed corn batter and coating them with a crispy sugar syrup.
Kim Dae-seok's Radish Jeonggwa
Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.
Kim Dae-seok's Tomato Jam
A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.
Kim Dae-seok's Onion Skin and Jujube Tea
A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together
Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
Kang Leo's Honey Butter Banana Croissant
A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.
Kim Milan's Mini Tart Shells
Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.
Seonkyoung Longest Vegan Mango Cheesecake
A nutty and tangy raw vegan cake made without dairy, using nuts, coconut cream, and mango puree
Seonkyoung Longest Crab Salad and Wonton Chips
A finger food dish featuring crispy fried wonton wrappers topped with a sweet and tangy crab salad.
Maeil Matna Sweet Pumpkin Mini Cake
A no-oven mini cake made by layering soft whipped cream and sweet pumpkin mousse on castella sheets and decorating them into character shapes
Maeil Matna Rice Paper Flower Chips
A visual flower snack made by cutting rice paper into flower shapes, connecting them with colored rice grains, and frying them until they puff up in oil.
Maeil Matna White Roll
A white roll cream bread made by filling soft, fluffy bread with custard cream and coating it generously with castella crumbs.