Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Okjubu's Tteokguk Tteok Egg Pancake
A savory and crispy pancake made with leftover tteokguk tteok, ground beef, and eggs—an unusual jeon dish.
Okjubu's Kimchi Potato Bread
A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese
Okjubu's Hot Dog Salad Bread
A nostalgic salad bread made by splitting a warmed hot dog and stuffing it with crisp vegetables and cheese
Seungwoo Dad's Angbutter Dacquoise
A combination of dacquoise sheets with a reduced chance of failure by adding almond flour to a store-bought macaron mix, and a savory and sweet angbutter filling.
Yeo Kyung-rae's Crispy Sweet Banana Paps
A real banana dessert with a crispy sugar syrup coating and a soft, sweet interior
Yeo Kyung-rae's Sticky-Free Sweet Potato Paps
A Chinese-style sweet potato dessert with a crisp, glass-like exterior and moist interior, made without corn syrup by coating with sugar syrup.
Jung Ji-sun's Guangdong-Style Radish Cake
A distinctive Guangdong-style delicacy made by steaming a mixture of sweet winter radish, salty ham, and savory barley shrimp, combined with various flours, then pan-frying until crispy and golden.
Solo Cooking God Simple Rice Paper Shrimp Dim Sum
An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.
Solo Cooking God Cloud Egg Toast
An unusual toast featuring soft, meringue-like clouds of egg cooked in a pan with a lid, without an oven
Jung Ho-young's Shine Muscat Sandwich
A luxurious fruit tart with rich mascarpone cheese cream and generous amounts of fresh, sweet, and tangy shine muscat grapes.
Park Joon-woo's Homemade Potato Fries
Potato fries with an ultra-crispy exterior and moist, tender interior, achieved by frying boiled potatoes twice.
Park Joon-woo's Crème Anglaise French Toast
An elegant brunch-style French toast with a smooth crème anglaise sauce, caramelized on the surface with sugar for a crisp texture, finished with a hint of salt for a perfect sweet-savory balance.