Maeil Matna White Roll
A white roll cream bread made by filling soft, fluffy bread with custard cream and coating it generously with castella crumbs.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since butter can hinder fermentation, add it last after the dough has come together and knead it in.
- Removing the brown edges of the castella and using only the yellow interior will give a clean and pretty white roll.
- When whipping the cream, placing the bowl over ice water helps the cream whip up stiff and stable.
Recommended for
- Those who want to make bakery-style fluffy and soft cream bread at home.
- Those who want to prepare a special snack through home baking.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- YOOXICMAN's Marco Pierre White Whole Pork Belly Oven Roast
- Kim Milan's Neapolitan White Ragù Pasta
- Raymon Kim's White Ragù Pasta
- Kim Ho-yoon's White Ragù Pasta
- Jung Ho-young's White Cream Ragù Pasta
- Kim Ho-yoon's White Ragu Chicken Yubuchobap
- Striker Chef's One-Pan White Ragu Pasta
- Fabri's White Puttanesca Pasta
- Seungwoo Dad's White Balsamic Salsa Dressing
- YOOXICMAN's Detroit Pizza
