Main ingredients
radishrice syrupgingerblack sugarroasted soybean flour
Kim Dae-seok's Radish Jeonggwa
Winter radish preserved for a long time in salt and rice syrup to maintain a chewy texture, then enhanced with black sugar and soybean flour for a rich aroma and glossy finish—this is a traditional nutritious snack.
Ingredients needed 6 servings
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