Kim Dae-seok's Tomato Jam

Cooking tips 💡

• Leaving even small bits of tomato skin can result in tough clumps during cooking and an unpleasant texture, so ensure all skins are fully removed through blanching.
• Adding a small amount of salt helps balance excessive sweetness while enhancing the natural depth and richness of the tomato flavor.
• Lemon juice not only adds a bright, refreshing tang but also improves the jam’s shelf life, significantly extending its preservation when stored in sealed containers.

Recommended for 🙋

• ⭐Those who want to enjoy ripe, store-bought tomatoes as a long-lasting, fresh, and delicious homemade jam.
• ⭐Individuals who prefer the lively freshness and subtle sweetness of real tomatoes over overly sweet, artificial commercial jams.
• ⭐People looking to elevate their brunch experience by spreading this premium jam on freshly baked bread, soft scones, or crackers.