Kim Dae-seok's Tomato Jam

Name: Kim Dae-seok's Tomato Jam
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: tomato 10 pieces (1.5kg); sugar (raw sugar) 2 cups (400ml); salt 1/4 tablespoon; lemon juice 2 tablespoons

A homemade, sweet-and-sour tomato jam made by gently simmering peeled tomatoes to enhance sweetness, then seasoned with lemon juice and salt for a vibrant flavor.

1 hr Difficulty Easy Snacks & desserts

Main ingredients

tomatolemon juice

Ingredients needed 4 servings

tomato 10 pieces (1.5kg)

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sugar (raw sugar) 2 cups (400ml)

salt 1/4 tablespoon

lemon juice 2 tablespoons

Recipe

Remove the stems from the tomatoes, make cross cuts, blanch in boiling water for 40 seconds, then cool in cold water and peel off the skins.
Mix the finely chopped tomatoes with 2 cups of sugar and let rest for 5 minutes. Then simmer over medium heat for about 30 minutes, stirring occasionally.
Add salt and fresh lemon juice, cook gently over low heat for 5 more minutes, cool completely, and store in clean, sterilized glass jars.

Cooking tips

Leaving even small bits of tomato skin can result in tough clumps during cooking and an unpleasant texture, so ensure all skins are fully removed through blanching.
Adding a small amount of salt helps balance excessive sweetness while enhancing the natural depth and richness of the tomato flavor.
Lemon juice not only adds a bright, refreshing tang but also improves the jam’s shelf life, significantly extending its preservation when stored in sealed containers.

Recommended for

Those who want to enjoy ripe, store-bought tomatoes as a long-lasting, fresh, and delicious homemade jam.
Individuals who prefer the lively freshness and subtle sweetness of real tomatoes over overly sweet, artificial commercial jams.
People looking to elevate their brunch experience by spreading this premium jam on freshly baked bread, soft scones, or crackers.

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