Kim Dae-seok's Glass Noodle Fritters

Name: Kim Dae-seok's Glass Noodle Fritters
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Korean
Ingredients: glass noodles 70g; egg yolks 2 portions; salt 2 pinches; sugar half spoon; vegetable oil generously

A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.

50 min Difficulty Easy Snacks & desserts

Main ingredients

glass noodleseggssaltsugarvegetable oil

Ingredients needed 2 servings

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glass noodles eggs salt sugar vegetable oil

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glass noodles 70g

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salt 2 pinches

sugar half spoon

vegetable oil generously

Recipe

Cut dry glass noodles in half and thoroughly coat both sides with salted egg yolks.
Microwave for 2 minutes, then spread on a tray and air-dry completely for 30–40 minutes.
Fry in heated oil until they puff up white, then immediately remove and sprinkle with sugar.

Cooking tips

The egg-yolk-coated noodles must be thoroughly dried to ensure they don’t splatter in oil and instead puff up light and crisp.
Glass noodles cook very quickly in hot oil, so they must be removed as soon as they rise to the surface to prevent burning.
Using a fan or circulator while drying can significantly reduce drying time.

Recommended for

Those who want to make a uniquely crispy, savory snack at home, similar to store-bought treats.
People looking to break away from traditional glass noodle dishes and try a new homemade snack.
Parents wanting to make simple, non-irritating, sweet-salty homemade snacks for kids using minimal ingredients.

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