Kim Dae-seok's Glass Noodle Fritters
A unique snack made by coating dry glass noodles with egg yolks, drying them in the microwave, then frying until crispy and serving with sugar.
Ingredients needed 2 servings
Recipe
Cooking tips
- The egg-yolk-coated noodles must be thoroughly dried to ensure they don’t splatter in oil and instead puff up light and crisp.
- Glass noodles cook very quickly in hot oil, so they must be removed as soon as they rise to the surface to prevent burning.
- Using a fan or circulator while drying can significantly reduce drying time.
Recommended for
- Those who want to make a uniquely crispy, savory snack at home, similar to store-bought treats.
- People looking to break away from traditional glass noodle dishes and try a new homemade snack.
- Parents wanting to make simple, non-irritating, sweet-salty homemade snacks for kids using minimal ingredients.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seungwoo Dad's Flat Glass Noodles Ma-ui-sang-su
- This Man's Cook Japchae Stir-Fry
- This Man's Cook Bibimbangmyeon
- Seonkyoung Longest Soy Sauce Chicken Wing and Glass Noodle Stew
- Ttukdak Hyung's Hong Kong-style Steamed Scallops with Glass Noodles
- Solo Cooking God's Dangmyeon-getti
- Maeil Matna Cabbage Glass Noodle Japchae
- Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
- Solo Cooking God's Glass Noodles Bulgogi
- Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl
