Maeil Matna Sweet Pumpkin Mini Cake
A no-oven mini cake made by layering soft whipped cream and sweet pumpkin mousse on castella sheets and decorating them into character shapes
Ingredients needed 2 servings
Recipe
Cooking tips
- Mash the pumpkin finely so no granules remain, so it pipes smoothly through the piping bag.
- If you have a Mont Blanc piping tip, use it to create a more delicate and fancy mousse shape.
- Instead of store-bought castella, you can use morning bread or sponge cake sheets.
Recommended for
- Those who want to make a fancy and cute mini cake dessert without an oven.
- Those looking for a nutritious pumpkin dessert that can be fun to decorate with kids.
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