Modu Recipe
Modu Recipe

Kim Milan's Mini Tart Shells

Versatile mini tart shells made by layering three sheets of phyllo pastry, pressing into molds, and baking until crisp.

Ingredients needed 4 servings

Recipe

Cooking tips

  • If phyllo pastry is unavailable, spring roll wrappers can be used, though the texture may be slightly stiffer.
  • Pressing the pastry too firmly into the mold can make it difficult to remove after baking, so press only lightly.
  • Store butter-brushed baked tart shells in an airtight container with a moisture absorber to keep them crispy longer.

Recommended for

  • Those who want to elegantly present home party finger foods or bite-sized dishes.
  • Those who want to easily make crispy tart bases from scratch.

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